Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
48
Get out your cookie cutters for these Easter cut out cookies, a springtime delight. Easter eggs, bunnies, flowers, and more! Super cute cookies that are so sweet. Keep the kids busy over spring break and let the kids decorate the cookies with small candies and colored sugars.
Ingredients
How to make it
-
1
In large bowl, beat margarine and sugar until creamy.
-
2
Add egg, milk and vanilla; beat well.
-
3
Add combined flour, oats, baking soda and salt; mix well.
-
4
Divide dough in half for easier handling.
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5
Cover; chill 2 to 3 hours.
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6
Heat oven to 350°F.
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7
Roll out dough to 1/8-inch thickness on lightly floured surface.
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8
Cut with floured 2 to 3-inch cookie cutters.
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9
Place 1 inch apart on ungreased cookie sheets.
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10
Decorate with candies and colored sugars or brush with egg glaze.
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11
Bake 8 to 10 minutes or until edges are light golden brown.
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12
Cool 1 minute on cookie sheets; remove to wire rack.
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13
Cool completely.
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14
Store tightly covered.
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