Prep Time:
10 min
Cook Time:
50 min
Total Time:
60 min
Servings:
6
Sunday Supper Meatloaf With Roasted Vegetables is the perfect meal to serve your family after a long day. A generous amount of roasted veggies paired with a juicy, tender meatloaf make for a hearty and filling dish with simple yet classic flavors.
Ingredients
- Meatloaf
- Roasted Vegetables
How to make it
-
1
Heat oven to 350°F.
-
2
For roasted vegetables, combine oil, garlic, thyme, salt and pepper in large bowl.
-
3
Add vegetables; toss to coat.
-
4
Spoon into 15 x 10-inch jelly roll pan, spreading in even layer.
-
5
Set aside.
-
6
For meatloaf, combine all ingredients in same bowl, mixing lightly but thoroughly.
-
7
On rack in broiler pan, shape beef mixture into 8 x 4-inch loaf.
-
8
Place meatloaf on upper oven rack; place vegetables on rack below.
-
9
Bake 50 to 55 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color and vegetables are tender.
-
10
Let meatloaf stand 5 minutes before slicing.
-
11
Serve with vegetables.
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