Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
2
Start your morning and wake up your tastebuds! Our Sweet & Spicy Maple Grits feature maple syrup and peppery cayenne. Toasted pecans add a mellow, nutty crunch for a breakfast time or brunch filled with flavor and texture.
Ingredients
How to make it
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1
Preheat oven to 325°F.
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2
In a medium saucepan, bring water and milk to a boil. Whisk in grits, then cover, reduce heat to low and simmer. Uncover and stir every few minutes until grits are thickened and creamy, about 15-20 minutes.
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3
While grits are cooking, line a baking sheet with parchment paper and place pecans in a single layer on the sheet. Toast pecans for 7-10 min stirring occasionally until just golden, being careful not to burn them.
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4
When grits have finished cooking add 1/2 cup of the toasted pecans, 1 tablespoon maple syrup, brown sugar, vanilla, and spices. Fold to combine with a spatula. Divide among bowls and top with remaining pecans and maple syrup. Serve immediately.
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5
Enjoy!
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