FRITOS® Chilaquiles

FRITOS^® Chilaquiles

5 min

10 min

15 min

2-3

FRITOS^® SCOOPS!^® simmered in red chili sauce then topped with fried eggs, avocado, queso fresco, sour cream and cilantro.

1

Pour the red chile sauce into a 10-inch cast iron skillet. Cook over medium heat for 5 minutes, until reduced slightly. Stir in FRITOS^® SCOOPS!^® and pepper jack cheese. Cook until the cheese is melted.
2

While the cheese is melting, heat a non-stick pan over medium heat and crack the eggs into the pan. Cook until whites are set and yolk is still runny.
3

Add the eggs to the skillet with the chips and cheese. Remove pan from heat and top with queso fresco, avocado, radishes and cilantro.