Cinnamon Sugar Nachos: Preheat oven to 350°F.

In small bowl, stir together sugar and cinnamon.

In large bowl, toss TOSTITOS^® Lightly Salted with melted butter and cinnamon sugar.

Arrange in single layer on parchment paper–lined baking sheet.

Bake for 8 to 10 minutes or until lightly golden.

Apple Pie Topping: Meanwhile, in large skillet set over medium-high heat, melt butter. Add apples, brown sugar, granulated sugar, cinnamon, salt, lemon juice and vanilla. Cook, stirring, for 5 to 8 minutes or until apples are tender, sugars have dissolved and mixture starts to bubble and caramelize.

In small bowl, stir together cornstarch and 2 tbsp water until smooth. Stir slurry into apple mixture; bring back to a boil. Cook, stirring occasionally, for 1 to 2 minutes or until sauce is thickened.

Arrange cinnamon sugar nachos on serving platter. Top with apple pie topping. Garnish with dollops of ice cream, pecans and drizzles of caramel sauce.