Prep Time:
10 min
Cook Time:
60 min
Total Time:
70 min
Servings:
4
Take your tacos on the go with tender, slow-cooked brisket piled high on a bed of crunchy TOSTITOS® chips, and topped with TOSTITOS® Salsa Con Queso flavored dip and TOSTITOS® Chunky Habanero Salsa Hot, creating the perfect balance of rich, smoky flavor and savory crunch.
Ingredients
- Brisket Barbacoa Ingredients
- Walking Taco Ingredients
How to make it
-
Brisket Barbacoa Instructions
-
1
Season the pieces of brisket with salt and pepper.
-
2
In a large skillet, heat the oil over medium-high heat until it shimmers, and brown the pieces of brisket on all sides.
-
3
Transfer the brisket to an Instant Pot or crock pot and add all remaining ingredients except the lime juice. Cook for 45 minutes in the Instant Pot on high pressure or overnight in a crock pot.
-
4
Once finished cooking, remove the brisket and shred with two forks, then return the meat to the liquid, add lime juice, and serve hot or refrigerate until ready to use.
-
Walking Taco Instructions
-
1
One day in advance, prepare the barbacoa.
-
2
Open the side-tear bags of TOSTITOS® Crispy Rounds (or just open a big bag and arrange on a platter like nachos).
-
3
Arrange the shredded brisket over the top, drizzle with TOSTITOS® Salsa Con Queso flavored dip, then with TOSTITOS® Chunky Habanero Salsa HOT, crema, and hot sauce.
-
4
Sprinkle with cilantro and radish over the top and serve immediately.
Tips & Tricks
- Note: If you don’t have the side-tear walking taco bags of chips, you can simply build the dish nacho style with your favorite TOSTITOS® chips!
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