Prep Time:
25 min
Cook Time:
3 hr 25 min
Total Time:
3 hr 50 min
Servings:
3-4
Savor the rich flavors of TOSTITOS® Chile-Braised Short Rib Skillet Dip, blending tender short ribs cooked in a flavorful chile sauce with melted cheese, served hot and ready to dip with TOSTITOS® chips for an irresistible appetizer experience.
Ingredients
How to make it
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1
Preheat the oven to 325°F.
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2
Dry the short ribs well and season with salt and pepper. Heat a sauce pan over medium-high heat, add the oil and brown the short ribs well on all sides, then add the onion and garlic and cook 5 minutes until tender.
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3
Add the canned tomatoes and beef broth and bring to a boil, then cover and place in the oven for 3 hours until fork tender. Remove from the oven and increase temperature to 375°F.
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4
Remove the bones and excess fat from the short ribs, shred the meat and return to the pot and set aside.
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5
Mix the Bean Dip and Tostitos Toppers™ Fire Roasted Red Chile Sauce and spread evenly in the bottom of an 8-inch cast iron skillet, then top with a layer of the chile con queso and grated cheddar. Top with the short ribs in sauce.
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6
Bake in the oven for 20 minutes until bubbling well, top with Cotija and green onions and serve with your favorite TOSTITOS® Tortilla Chips for dipping.
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