Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
2
In this twist on a classic, crispy, golden papas fritas are elevated with the crunch and zest of TOSTITOS® chips and dips. Perfectly fried potatoes are topped with warm TOSTITOS® Salsa Con Queso flavored dip and TOSTITOS® Cheesy Enchilada flavored dip, savory seasonings, and a generous handful of crumbled TOSTITOS® chips for an added layer of texture and flavor.
Ingredients
How to make it
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1
Preheat oven to 350°F. Mix the TOSTITOS® Salsa Con Queso flavored dip and TOSTITOS® Cheesy Enchilada flavored dip together, heat over low heat, and hold warm until ready to serve.
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2
Fry the french fries and the chicken cracklings separately, both at 350°F, until golden brown and crispy.
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3
Remove the fries and cracklings from the fryer and toss them in a large bowl with the TOSTITOS® Cantina Traditional Yellow Corn chips and the chipotle seasoning and toss until evenly coated with the seasoning.
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4
Arrange half in a small baking sheet, top evenly with half of the pepper jack cheese, drizzle with half of the cheese sauce blend and half of the TOSTITOS® Restaurant Style Salsa; top with bacon.
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5
Repeat steps 2-4 with the remaining ingredients.
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6
Place in the oven for 5 minutes to melt the cheese. Remove, then top with green onions and cilantro, and serve.
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