Prep Time:
20 min
Cook Time:
15 min
Total Time:
35 min
Servings:
6-8
This creamy, spicy dip includes seasoned tender shrimp with a blend of bold spices adding a kick of heat. The rich, velvety base is made with melted pepper jack cheese and a touch of tangy spice, creating the perfect balance of creamy and spicy. Paired with crispy TOSTITOS® SCOOPS!® chips, every bite is a satisfying burst of flavor.
Ingredients
How to make it
-
1
Melt butter in a large saucepan and sweat garlic and onion until tender.
-
2
Add TOSTITOS® Medium Restaurant Style Salsa, white pepper, cream, seafood base and bring to a simmer.
-
3
Thicken with cornstarch slurry.
-
4
Remove from heat and add cheeses.
-
5
Stir until melted.
-
6
Fold in cooked shrimp.
-
7
Topped with Cotija cheese and placed under a broiler until golden brown and bubbling.
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