TOSTITOS® Crispy Rounds are used as mini tostadas for this bite-size take on a classic Belizean street food favorite.
Ingredients
How to make it
1
In medium bowl, toss together cabbage, onion, vinegar, salt and pepper. Let stand for 15 to 20 minutes or until lightly pickled; drain.
2
Spread 1 tsp refried beans over each TOSTITOS® Crispy Rounds. Arrange on serving platter. Top with 1 tsp cabbage mixture and finish with Edam over top. Serve with lime wedges.
Tips & Tricks
Season cabbage mixture also with a few drops of habanero hot pepper sauce for a more authentic flavor.