TOSTITOS® SCOOPS!® Nacho Cheese Cups | FLVR

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TOSTITOS^® SCOOPS!^® Nacho Cheese Cups

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

6-8

These TOSTITOS^® bite-size snacks cradle a cream cheese and cheddar filling, providing an explosion of tasty flavors.

Ingredients

24 TOSTITOS® SCOOPS!®
4 oz brick-style cream cheese, softened
1 egg
1/4 tsp salt
1/4 tsp black pepper
1 ¼ cups shredded cheddar cheese
1 tbsp finely diced fresh jalapeño
1/2 cup pico de gallo
2 tbsp finely chopped fresh cilantro

How to make it

1

Preheat oven to 350°F.
2

In medium bowl, stir together cream cheese and egg until smooth and fluffy. Stir in cheddar and jalapeño.
3

Arrange TOSTITOS^® SCOOPS!^® in a single layer on a parchment paper–lined baking sheet. Divide filling among scoops.
4

Bake for 12 to 15 minutes or just until cheese melts. Spoon 1/2 tsp pico de gallo into each cup and garnish with cilantro.

Tips & Tricks

Try using a Tex-Mex shredded cheese blend in place of the cheddar for variation, if desired.

TOSTITOS® SCOOPS!®

TOSTITOS® SCOOPS!®

TOSTITOS® SCOOPS!®

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