In a mixer, combine flour, yeast, baking powder. Cut in shortening with paddle until there are no large pieces.

Stream in 3/4 of the warm water until a slightly hydrated. Switch from paddle to hook attachment. Knead the dough for 4-5 min until a soft ball forms adding the remainder of the water if needed.

Rest dough for at least 20-30 min covered.

Preheat deep fryer to 350°F.

Roll the dough out onto a floured surface about 1/8-1/4 in thick. Cut the dough into 2 inch triangles. Place the dough pieces into the oil a few at a time, do not overcrowd. When dough begins to float, flick oil onto the tops of the triangles until they begin to puff and turn golden. Flip and cook for at least 2-3 min.

Transfer pieces to a donut/bakers rack, allow to cool.

*To serve

Split triangles open on the pointed side, leaving the flat side intact. Stuff with one scoop of ice cream, top with honey. Enjoy!