TOSTITOS® Tteokbokki Nachos

TOSTITOS^® Tteokbokki Nachos

20 min

15 min

35 min

These Korean-inspired cheesy TOSTITOS^® SCOOPS!^® nachos are topped with a spicy gochujang sauce.

1

In small saucepan set over medium heat, heat ghee until melted. Sprinkle with flour. Cook, stirring, for 2 minutes. Whisking, slowly pour in broth; bring to a boil. Stir in gochujang and gochugaru. Reduce heat to medium-low. Simmer, stirring occasionally, for 3 to 5 minutes or until sauce thickens and flavors are married.
2

Preheat air fryer to 400°F according to manufacturer’s instructions.
3

Arrange TOSTITOS^® SCOOPS!^® in single layer on foil-lined air-fryer basket; sprinkle with mozzarella. Repeat layers until all chips are used.
4

Air-fry for 3 to 5 minutes or until cheese has melted.
5

Drizzle gochujang sauce over nachos and garnish with green onions.

Substitute mozzarella with shredded Monterey Jack cheese if desired.
Alternatively, bake nachos in preheated 400°F oven for 5 to 8 minutes or until cheese has melted.