This Zesty Couscous Salad recipe combines fluffy couscous with a medley of vibrant vegetables and a tangy dressing, resulting in a refreshing and flavorful dish that's perfect for picnics or as a light meal.
Ingredients
How to make it
1
Prepare Near East® couscous according to package directions, except omit butter or olive oil and add black pepper with water.
2
In large bowl, combine prepared couscous, lemon juice and olive oil. Add tomatoes, zucchini, basil and green onions. Chill 4 hours or overnight.
3
Stir in cheese just before serving. Serve over lettuce, if desired.