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CHEETOS® FLAMIN' HOT® Cornbread

Prep Time:

15 min

Cook Time:

25 min

Total Time:

40 min

Servings:

6

Tender and moist, this cornbread is the perfect addition to any meal, or enjoy it as a savory snack. Serve warm on its own with herbed butter or use for dipping with chili, soups and stews!

Ingredients

How to make it

  • 1

    Preheat oven to 375°F. Brush 10-inch cast iron skillet with 1 tbsp butter.

  • 2

    In medium bowl, stir together cornbread mix, egg, 1 cup CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks, buttermilk, sour cream, granulated sugar, brown sugar, vanilla and the remaining butter until smooth. Let stand for 5 minutes.

  • 3

    Pour mixture into prepared skillet and sprinkle with remaining CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks.

  • 4

    Bake for 25 to 30 minutes or until golden and crispy, and a tester comes out clean when inserted into center of cornbread.

Tips & Tricks

  • Fold in corn kernels, chopped crispy cooked bacon and/or chopped scallions into cornbread batter before baking if desired.

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