These super-easy, fudgy white chocolate cookie bars are a no-bake treat that will sate any chocolate craving.
Ingredients
How to make it
1
Line bottom of 9-inch round cake pan with parchment paper.
2
Transfer 18 Gamesa® Chokis® Chocolate Chip Cookies to large sealable bag. Using meat mallet, crush cookies until finely crushed.
3
In medium saucepan set over medium heat, heat white chocolate melting wafers and sweetened condensed milk, stirring constantly, for 4 to 5 minutes or until melted and smooth.
4
Remove saucepan from heat and stir in crushed cookies until well combined. Scrape mixture into prepared pan. Break remaining Chokis® into bite-size pieces and scatter over top.
5
Freeze for 50 to 60 minutes or until well chilled and set. Remove from pan and cut into wedges to serve.
Tips & Tricks
Substitute white chocolate melting wafers with 1 ⅓ cups white chocolate chips.