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Chokis® Easy No-Bake Chocolate Chip Cookie Wedges

Prep Time:

20 min

Cook Time:

5 min

Total Time:

25 min (+ 1 hr standing time)

Servings:

8

These super-easy, fudgy white chocolate cookie bars are a no-bake treat that will sate any chocolate craving.

Ingredients

How to make it

  • 1

    Line bottom of 9-inch round cake pan with parchment paper.

  • 2

    Transfer 18 Gamesa® Chokis® Chocolate Chip Cookies to large sealable bag. Using meat mallet, crush cookies until finely crushed.

  • 3

    In medium saucepan set over medium heat, heat white chocolate melting wafers and sweetened condensed milk, stirring constantly, for 4 to 5 minutes or until melted and smooth.

  • 4

    Remove saucepan from heat and stir in crushed cookies until well combined. Scrape mixture into prepared pan. Break remaining Chokis® into bite-size pieces and scatter over top.

  • 5

    Freeze for 50 to 60 minutes or until well chilled and set. Remove from pan and cut into wedges to serve.

Tips & Tricks

  • Substitute white chocolate melting wafers with 1 ⅓ cups white chocolate chips.

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