In large skillet set over medium heat, add butter and oil; stir until butter has melted. Add carrots and cook, turning once, for 4 to 6 minutes or until slightly caramelized.

Add orange zest and ginger; stir to coat. Season with salt and pepper. Add orange juice and honey and bring to a simmer; cook, stirring occasionally, for 8 to 10 minutes or until carrots are fork-tender and liquid has thickened.

Toss glazed carrots with DORITOS^® Spicy Sweet Chili. Garnish with parsley.