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Frita Cubana Nachos

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

10

Transform traditional Cuban frita into a delectable nacho dish featuring seasoned ground beef, crispy fries, and classic toppings, all atop a bed of TOSTITOS® chips.

Ingredients

  • Cubana Sauce
  • Frita Cubana Meat
  • Nachos

How to make it

  • For Queso:

  • 1

    Heat vegetable oil over medium heat in small saucepan.

  • 2

    When hot, add sweet onion and cook for 2 minutes. Stir constantly.

  • 3

    Add tomato sauce, mojo, and sofrito. Simmer for 2 minutes. Stir constantly.

  • 4

    Add sazon completa, dried oregano, and ground cumin. Stir to combine.

  • 5

    Lower heat. Keep warm.

  • For Cubana Meat:

  • 1

    Heat pan over high heat. Add chorizo and ground beef.

  • 2

    Add abodo seasoning and cook for 10 minutes, breaking up meat into small pieces.

  • 3

    Lower heat. Keep warm.

  • For Nachos:

  • 1

    Spread TOSTITOS® chips evenly on sheet pan.

  • 2

    Drizzle Cubana sauce over chips.

  • 3

    Sprinkle Frita Cubana meat over nachos.

  • 4

    Fry 3 eggs sunny side up and place over nachos.

  • 5

    Top nachos with shoestring potatoes.

  • 6

    Sprinkle with lime juice.

  • 7

    Serve immediately.

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TOSTITOS® Original Restaurant Style
TOSTITOS® Original Restaurant Style
Made with
TOSTITOS® Original Restaurant Style
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