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FRITOS® Stuffed Burrito

Prep Time:

25 min

Cook Time:

20 min

Total Time:

45 min

Servings:

4

With scrambled eggs, black beans, cheese and FRITOS® Original Corn Chips, this overstuffed burrito is a tasty way to enjoy the day.

Ingredients

How to make it

  • 1

    In large bowl, whisk together eggs, salt and pepper.

  • 2

    In large skillet set over medium heat, melt butter. Pour in egg mixture. Cook, stirring often, for 5 to 6 minutes or until soft curds start to form and eggs are creamy but set.

  • 3

    Spoon scrambled eggs down center of each tortilla, leaving 1/2-inch border at ends. Divide cheese, black beans, red pepper, scallions, avocado, 1 tbsp sour cream, salsa and FRITOS® Original Corn Chips among tortillas. Fold in sides, then fold up bottom of tortillas up and over filling and roll up tightly.

  • 4

    In another large skillet set over medium heat, brush 2 tsp oil. In batches and adding more oil as needed, cook burritos in hot skillet, turning once, for 2 to 4 minutes or until burrito is toasted and filling is heated.

  • 5

    Serve with guacamole and remaining sour cream.

Tips & Tricks

  • Alternatively, toast burrito in panini press, or wrap burrito in foil, place on baking sheet and bake in preheated 425°F oven for 8 to 10 minutes or until burrito is warm and toasted.

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