FUNYUNS® Mini Bloomin Onions

FUNYUNS^® Mini Bloomin' Onions

25 min

5 min

30 min

2-4

This recipe involves slicing pearl onions, coating them with crushed FUNYUNS^®, and frying until golden for a crispy, flavorful appetizer.

1

Use a food process to finely crush the FUNYUNS^® then transfer into a wide, shallow dish. Set aside.
2

Place the flour into a separate bowl or dish and set aside.
3

In a small bowl, whisk the egg with the garlic powder and salt. Set aside.
4

Prepare the onions by slicing off the stem end of the onion, keeping the root bulb end intact. Carefully peel off the skin.
5

Carefully slice an “x” pattern into the flat, cut side of the onion. Rotate the onion, then repeat by slicing another “x” pattern to create 8 individual sections.
6

Bread the onions by lightly dredging in the reserved flour then dip into the beaten egg. Transfer into the crushed Funyuns and gently roll to coat.
7

Fry in 350°F oil until golden and crispy.
8

Carefully remove the cooked mini bloomin’ onions from the oil and drain on paper towels before serving.