Holiday Sweet Potato Nachos

15 min

25 min

40 min

6-8

Create the tastiest Holiday Sweet Potato Nachos, TOSTITOS^® own Nachos with step-by-step instructions. Make the best Nachos for any occasion.

1

In saucepan of boiling water, cook sweet potatoes, covered, for about 15 minutes or until tender.
2

Drain and transfer to large bowl.
3

Mash with butter and salt until smooth.
4

Fold in 1/4 cup (50 mL) of the chopped pecans.
5

Spread one‑third of the TOSTITOS^® Cantina Thin & Crispy tortilla chips in lightly greased large rimmed baking sheet.
6

Top with one‑third each of sweet potato mixture, marshmallows and pecans; repeat layers twice.
7

Bake in preheated 375°F (190°C) oven for about 10 minutes or until golden.
8

Let stand for 5 minutes before serving.