LAYS® Wavy Hickory BBQ Chicken Tenders

LAY'S^® Wavy Hickory BBQ Chicken Tenders

10 min

15 min

25 min

4-6

With a LAY'S^® Wavy Hickory BBQ crust, these chicken fingers deliver a crispy flavorful coating that can’t be beat.

1

Preheat oven to 425°F.
2

Finely crush LAY’S^® Wavy Hickory BBQ in chip bag and transfer to large bowl.
3

In medium bowl, whisk together egg, sour cream, paprika, salt and pepper until blended.
4

Pat chicken dry with paper towel. Dip chicken tenders in sour cream mixture, then coat in crushed potato chips. Transfer to foil-lined baking sheet.
5

Bake for 12 to 15 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.
6

Serve with barbecue sauce for dipping.

Alternatively, in batches to avoid crowding if needed, air-fry chicken in preheated 400°F air fryer, flipping once, for 14 to 18 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.