Prep Time:
15 min
Cook Time:
60 min
Total Time:
75 min
Servings:
12
Just like grandma used to make, Lazy Daisy Oatmeal Cake is a warm and gooey old fashion dessert. Whether you’re in the mood for a little nostalgia or a dessert to please a crowd, this oatmeal cake is always a hit.
Ingredients
- Cake
- Topping
How to make it
-
1
Heat oven to 350°F.
-
2
Lightly grease and flour 8 or 9-inch square baking pan.
-
3
For cake, pour boiling water over oats in medium bowl; mix well.
-
4
In large bowl, beat margarine and sugars until well blended.
-
5
Add egg whites and vanilla; beat well.
-
6
Add reserved oat mixture and combined flour, baking soda, cinnamon, nutmeg and, if desired, salt; mix well.
-
7
Pour batter into pan.
-
8
Bake 55 to 65 minutes (8-inch pan) or 50 to 60 minutes (9-inch pan) or until wooden pick inserted in center comes out clean.
-
9
Transfer cake in pan to wire rack.
-
10
For topping, combine all ingredients in small bowl; mix well.
-
11
Spread evenly over top of warm cake.
-
12
Broil about 4 inches from heat 1 to 2 minutes or until topping is bubbly.
-
13
Watch closely; topping burns easily.
-
14
Cool cake in pan on wire rack.
-
15
Store tightly covered at room temperature.
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