In food processor, pulse 1 ¾ cups CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks until finely ground. Set 2 tbsp aside for garnishing nachos in Step 3. Transfer remaining ground CHEETOS^® to shallow dish.

Pat pickle slices dry with paper towel. Dredge pickle slices in ground CHEETOS^® in shallow dish until well coated, and arrange on serving platter.

Drizzle with warm TOSTITOS^® Salsa Con Queso. Sprinkle with remaining 1/4 cup whole CHEETOS^®. Sprinkle with avocado, tomato, green onion, pickled jalapeño, bacon bits, and reserved 2 tbsp ground CHEETOS^®.