Who said you have to feel guilty about enjoying dessert? This Not-So-Sinful Sundae Pie is the perfect sweet treat you can enjoy made with low fat yogurt and fresh fruit. This cool dessert is sure to be a hit on a hot summer day.
Ingredients
How to make it
1
Heat oven to 350°F.
2
Lightly grease 9-inch pie plate.
3
In medium bowl, combine oats, flour, margarine and sugar; mix well.
4
Press mixture firmly onto bottom and sides of pie plate.
5
Bake 18 to 20 minutes or until golden brown.
6
Cool completely on wire rack.
7
Spoon frozen yogurt into cooled crust, spreading evenly.
8
Cover and freeze 5 hours or until firm.
9
Remove pie from freezer 10 to 15 minutes before serving.