Peachy Oat Crisp | FLVR

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Peachy Oat Crisp

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

6-7

Savor the taste of summer with this peachy oat crisp, combining juicy peaches with a crunchy oat topping for a delightful dessert that captures the essence of the season.

Ingredients

2 cups peaches, sliced
3/4 cup whole wheat or gluten free flour
3/4 cup Quaker® Oats-Old Fashioned
3 tbsp coconut sugar
1 tbsp arrowroot powder or cornstarch
2 tbsp butter, melted
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp salt

How to make it

1

Preheat oven to 350°F.
2

Whisk together flour, oats, coconut sugar, cinnamon and salt. Add melted butter and stir until crumbly.
3

Wash and slice peaches. Toss with arrowroot powder or corn starch.
4

Add peaches to the bottom of a 9” round baking dish. Add crumble on top until most of the peaches are covered but not all. Add a few peach slices on top.
5

Bake for 30 minutes until slightly golden brown on top and enjoy!

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

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