Fruity Oatmeal Breakfast Bake

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

Fruity Oatmeal Breakfast Bake uses a muffin tin to create bite sized granola portions you can top with your favorite fruit. Let each person in your family chose the fruit topping of their choice for a personalized breakfast option everyone will love. Not only are these bite sized bakes yummy, but you can store leftovers in the refrigerator or freezer to enjoy later.

Ingredients

3 cups Quaker® Oats (quick or old fashioned, uncooked)
2 tbsp brown sugar, divided
1 tsp baking powder
1 tsp ground cinnamon
1/8 tsp salt
1 cup nonfat milk
1 tsp vanilla extract
2 egg whites, beaten
6 tbsp finely chopped apple or pear with peel, blueberries, raspberries or blackberries

How to make it

1

Heat oven to 350°F. In large bowl, stir together oats, brown sugar, baking powder, cinnamon and salt. Combine well.
2

In separate bowl stir together milk, vanilla and egg whites.
3

Add to oat mixture.
4

Stir to combine well.
5

Let stand about 5 minutes until liquid is absorbed.
6

Coat 6 muffin pan cups with nonstick spray.
7

Portion oat mixture evenly into cups.
8

Top each with 1 tbsp desired fruit, pressing lightly.
9

Bake 20 minutes or just until firm.
10

Let stand in pan on wire rack 5 minutes.
11

Serve warm or at room temperature.
12

Refrigerate or freeze leftovers.
13

Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.