Oat Flour Pancakes

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

What are mornings without pancakes? Check out this recipe so you never have to find out. Just combine our Quaker^® Oat Flour with some sugar, cinnamon and other common household ingredients and add to a heated skillet until golden brown. Quick, sweet, and great Oat Flour Pancakes with Sunday morning breakfast—or brunch if you slept in!

Ingredients

1 ½ cups Quaker® Oat Flour
1 tsp baking powder
1/2 tsp baking soda
2 tbsp sugar
Cinnamon (optional)
1 ¼ cups oat milk; unsweetened or buttermilk
2 eggs; whole
2 tbsp oil; canola or vegetable
1 tsp vanilla extract

How to make it

1

Heat skillet over medium-low heat or electric griddle to 375°F.
2

Combine dry and wet ingredients into separate containers.
3

Slowly add dry ingredients to the wet and stir until well mixed and without large clumps.
4

Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
5

Turn when pancakes bubble and bottoms are golden brown.