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Pearl Milling Company™ Churro Pancake Poppers

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4-6

These baked pancake churro-inspired poppers are prepared in a donut hole pan and tossed in cinnamon sugar for the ultimate easy and delicious crowd-pleasing treat. 

Ingredients

How to make it

  • 1

    Preheat oven to 375°F. Brush 12-cavity nonstick donut hole pan with melted butter.

  • 2

    In medium bowl, stir together Pearl Milling Company® Original Pancake and Waffle Mix, egg, milk, oil and vanilla until large lumps disappear (do not overmix). Let stand for 3 to 5 minutes to thicken.

  • 3

    In another medium bowl, stir together sugar and cinnamon.

  • 4

    Spoon pancake batter into each prepared donut hole, filling about two-thirds full.

  • 5

    Bake for 10 minutes. Using skewer, flip each popper and bake for 3 to 5 minutes or until golden and set through to the center.

  • 6

    Roll pancake donut poppers in cinnamon sugar until well coated.

  • 7

    Meanwhile, in microwave-safe bowl, stir together chocolate chips, cream, cayenne and salt. Microwave on MEDIUM, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted

  • 8

    Serve churro pancake poppers with chocolate sauce for dipping.

Tips & Tricks

  • Alternatively, bake pancake batter in mini muffin pan or cook batter in stovetop Danish aebleskiver pan according to manufacturer’s instructions.

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(opens a new window)

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