Ingredients
How to make it
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1
Preheat oven to 375°F. Brush 12-cavity nonstick donut hole pan with melted butter.
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2
In medium bowl, stir together Pearl Milling Company® Original Pancake and Waffle Mix, egg, milk, oil and vanilla until large lumps disappear (do not overmix). Let stand for 3 to 5 minutes to thicken.
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3
In another medium bowl, stir together sugar and cinnamon.
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4
Spoon pancake batter into each prepared donut hole, filling about two-thirds full.
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5
Bake for 10 minutes. Using skewer, flip each popper and bake for 3 to 5 minutes or until golden and set through to the center.
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6
Roll pancake donut poppers in cinnamon sugar until well coated.
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7
Meanwhile, in microwave-safe bowl, stir together chocolate chips, cream, cayenne and salt. Microwave on MEDIUM, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted
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8
Serve churro pancake poppers with chocolate sauce for dipping.
Tips & Tricks
- Alternatively, bake pancake batter in mini muffin pan or cook batter in stovetop Danish aebleskiver pan according to manufacturer’s instructions.
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