Greek yogurt adds a tangy, rich flavor to this classic dip, enhanced by fresh herbs and bright lemon.
Ingredients
How to make it
1
In medium bowl, stir together yogurt, mayonnaise, onion flakes, lemon juice, Worcestershire sauce, salt, pepper and garlic powder until combined. Cover and refrigerate for 10 to 15 minutes or until flavors are married and onion flakes are softened.
2
Transfer to serving dish. Garnish with chives and parsley. Serve with POPCORNERS® Sea Salt for dipping.
Tips & Tricks
For a lower-fat version, use nonfat Greek yogurt and low-fat mayonnaise.