Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
10
Create Maryland-inspired nachos by layering TOSTITOS® Original Restaurant Style chips with succulent blue crab meat, Old Bay seasoning, and a blend of melted cheeses, baked to perfection for a savory seafood delight.
Ingredients
- CHESAPEAKE BAY QUESO
- NACHOS
How to make it
-
Chesapeake Bay Queso:
-
1
Melt butter in medium-sized pot over medium heat.
-
2
Add onion, celery, garlic powder, salt, and Chesapeake Bay seasoning.
-
3
Cook, stirring occasionally, until vegetables are soft and onions are translucent.
-
4
Add TOSTITOS® Queso Blanco Dip and evaporated milk.
-
5
Cook on low heat for 10 minutes, stirring frequently.
-
6
Stir in cheddar cheese, Dijon mustard, and garlic & herb cheese spread. Cook 5 minutes to melt cheese thoroughly.
-
7
Keep warm until ready to serve.
-
For Nachos:
-
1
Spread TOSTITOS® Original Restaurant Style chips evenly on sheet pan.
-
2
Drizzle Chesapeake Bay Queso over chips.
-
3
Sprinkle crab over nachos.
-
4
Sprinkle Chesapeake Bay seasoning over crab.
-
5
Sprinkle with parsley and lemon juice.
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