Prep Time:
30 min
Cook Time:
45 min
Total Time:
75 min
Servings:
4-6
Prepared with an easy oats crust, a cheater’s apple-berry filling and an irresistible crumble topping, this better-for-you skillet pie is a comforting dessert fit for any holiday occasion.
Ingredients
- Oats Crust:
- Oat Crumble Topping:
- Pie Filling:
How to make it
-
1
Oats Crust: Preheat oven to 375°F. Lightly coat 9-inch skillet with cooking spray.
-
2
In large bowl, stir together oats, flour, brown sugar and salt. Drizzle with melted butter and vanilla. Stir until evenly combined.
-
3
Transfer oats mixture to prepared skillet. Press mixture evenly onto bottom and up sides of skillet.
-
4
Bake for 12 to 15 minutes or until golden brown; set aside to cool.
-
5
Oat Crumble Topping: In small bowl, stir together oats, flour, brown sugar, cinnamon and salt. Using pastry blender, 2 knives or your fingertips, cut in butter until mixture resembles coarse crumbs.
-
6
In another large bowl, stir together berries, cranberries, jam and lemon juice. Stir in apple pie filling until combined.
-
7
Pour filling mixture into prepared crust. Dot filling with butter. Sprinkle oats crumble topping evenly over filling.
-
8
Bake skillet pie for 30 to 35 minutes or until topping is golden brown and filling is bubbling.
Tips & Tricks
- Serve apple-berry crumble pie with ice cream, whipped cream, Greek yogurt or frozen yogurt if desired. Substitute dried cranberries with dried blueberries or dried cherries if preferred.
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