Ingredients
How to make it
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1
In food processor, pulse ROLD GOLD® THINS Original until finely crushed. Transfer to shallow dish. Stir in Parmesan.
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2
In another shallow dish, whisk together flour, Italian seasoning and salt.
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3
In a third shallow dish, beat together eggs.
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4
Dredge zucchini slices in flour mixture, dip in eggs and then coat in pretzel crumb mixture.
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5
Preheat air fryer to 400°F according to manufacturer’s instructions.
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6
In 2 batches, arrange breaded zucchini chips in air-fryer basket.
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7
Drizzle with 1 tbsp oil. Air-fry, flipping halfway through, for 5 to 7 minutes, or until golden brown.
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8
Garnish zucchini chips with parsley and serve with ranch dressing for dipping.
Tips & Tricks
- Alternatively, serve zucchini chips with sour cream, tzatziki sauce, salsa or heated marinara sauce.
- Alternatively, arrange zucchini chips in single layer, spacing about 1 inch apart, on parchment paper–lined baking sheet. Brush with oil. Bake in preheated 425°F oven, flipping halfway through baking, for 12 to 15 minutes or until golden brown.
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