ROLD GOLD® Chocolate-Covered Pretzels

ROLD GOLD^® Chocolate-Covered Pretzels

5 min

5 min

10 min

These double chocolate-dipped pretzels are perfect for snacking or served as a simple after-dinner dessert.

1

Place dark chocolate chips in a microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
2

Using 2 forks, dip ROLD GOLD^® Original Tiny Twist Pretzels in melted dark chocolate, letting any excess drip back into bowl. Arrange in a single layer on parchment paper-lined baking sheets. Let stand until chocolate sets and hardens.
3

Place milk chocolate chips in a microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
4

Using a fork or small piping bag with the bottom corner snipped, drizzle over top of dark chocolate-dipped pretzels. Let stand until chocolate sets and hardens.
5

Store in an airtight container in a cool dry place for up to 10 days.
6

When drizzling chocolate, the higher up you start the drizzle, the thinner it will be.
7

If your kitchen is warm or humid, refrigerate dipped pretzels to help speed up the setting process.