Preheat oven to 350°F. In a large bowl, stir together melted butter, 2 ½ tsp ground cinnamon, brown sugar, granulated sugar and vanilla; add ROLD GOLD^® Original Tiny Twist Pretzels, tossing until well coated.

Arrange in single layer on 2 large parchment paper–lined baking sheets. Bake for 10 to 15 minutes or until sugars start to caramelize. Let cool completely.

Stir remaining cinnamon into melted white chocolate. Using a fork, drizzle melted chocolate mixture over pretzels to resemble iced cinnamon buns. Let cool on rack.