Ingredients
How to make it
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1
Coarsely crush 1/2 cup of the cereal.
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2
Spray 8-by-8-inch baking pan or dish with nonstick spray.
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3
Sprinkle 1 cup cereal over bottom of pan.
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4
Top with even layer of yogurt.
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5
Sprinkle remaining cereal over yogurt, pressing lightly into yogurt.
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6
Freeze 1 hour or until firm.
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7
Cut into bars.
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8
Store covered in freezer.
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