Sriracha White Cheddar Dip

10 min

35 min

45 min

8-10

This Sriracha white cheddar dip blends sharp cheddar cheese with spicy Sriracha for a bold and flavorful appetizer with a kick.

1

Preheat oven to 415°F. Peel most of the paper off of the garlic and trim the top off, exposing the tops of the cloves.
2

Drizzle the olive oil over the surface of the cloves then wrap the garlic in aluminum foil.
3

Place the garlic in the oven and bake for 35 minutes.
4

Using a food processor, add the reduced fat cream cheese, cornstarch, Greek yogurt, white cheddar and Sriracha.
5

When the garlic is roasted, press on the bottom of the head of garlic until it squeezes out into the processor. Pulse the mixture until it’s smooth.
6

Transfer the dip into a skillet and stir often over medium heat until bubbling. Serve immediately with Stacy's^® Simply Naked^® Pita Chips.