Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
6
Blueberries, lemon, and our Quaker® Oat Flour come together to create these heavenly baked treats. This easy Oat Flour Blueberry Muffins recipe is great to make ahead and just grab and go! Because even when life gets busy, a morning treat should still be delicious.
Ingredients
- Optional:
How to make it
-
1
PREHEAT oven to 350°F (180°C). Spray muffin pan with cooking spray or line with 6 paper liners.
-
2
BEAT oil, maple syrup, eggs, milk, and vanilla in large mixing bowl.
-
3
ADD combined oat flour, baking powder, and salt. Mix just until combined.
-
4
FOLD blueberries into batter until they are evenly incorporated. Let batter rest for 5-10 minutes.
-
5
SPOON batter evenly into muffin pan.
-
6
BAKE 25-30 minutes or until the centers are set.
-
7
REMOVE from oven and cool before serving. Enjoy!
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