Fluffy pancakes filled with sweet apple slices and crunchy pecans, topped with decadent Nutella for a delightful breakfast indulgence.
Ingredients
How to make it
1
Prepare pancake mix according to package directions. Fold in apple and 1/2 cup pecans. Cook pancake batter according to package directions, making twelve 1/4 cup pancakes.
2
Spread pancakes with hazelnut spread and sprinkle with remaining pecans for serving.
Tips & Tricks
Top with additional finely chopped red and green apples. Leave the skin on for a nicely contrasting color.