Prep Time:
10 min
Cook Time:
50 min
Total Time:
60 min
Servings:
6-8
A layered, crumbly feat of apple engineering, this recipe brings brunch to a whole new level. Tart apples, topped by sweet streusel, served warm with plenty for seconds. There s no more delectable centrepiece for your table
Ingredients
- Streusel
How to make it
-
1
Combine 1/2 cup oats, 1/4 cup flour, brown sugar and melted margarine in small bowl; stir until crumbly. Set aside.
-
2
Heat oven to 350°F/180°C.
-
3
Place 1/4 cup margarine into 8‑inch square glass baking dish.
-
4
Place in oven 3 to 5 minutes or until margarine is melted.
-
5
Remove from oven. Stir in granulated sugar and cinnamon.
-
6
Add apples; stir until apples are well coated with sugar mixture.
-
7
Bake 10 to 15 minutes or until apples have softened, stirring occasionally.
-
8
Combine 1 cup flour, 1/2 cup oats, baking powder and if desired, salt in large bowl; mix well.
-
9
Combine milk and egg in small bowl; blend well.
-
10
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix.)
-
11
Spoon over apple mixture in baking dish, spreading batter to edges of dish.
-
12
Sprinkle reserved streusel evenly over batter.
-
13
Bake 25 to 30 minutes or until wooden pick inserted in centre comes out with a few moist crumbs clinging to it. Serve immediately.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2024 Frito-Lay® North America, Inc.