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Chokis® Mini Muffins

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

12

Enjoy a bite-sized delight with these fluffy and decadent Chokis®-infused mini muffins.

Ingredients

How to make it

  • 1

    Preheat the oven to 350°F.

  • 2

    Grease muffins tins or use appropriate paper liners.

  • 3

    Sift together the flour and baking powder.

  • 4

    Cream the sugar, butter, salt in an electric mixer on medium speed with the paddle, scraping down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes.

  • 5

    Whisk together the eggs, milk, vanilla and oil. Add to the butter-sugar mixture in two or three additions, mixing until fully incorporated after each addition and scraping down the bowl as needed.

  • 6

    Add the sifted dry ingredients, chopped Chokis® and mix on low speed until evenly moistened.

  • 7

    Pour batter into each prepared muffin cup, filling them three-quarters full. Gently tap the filled tins to release any air bubbles.

  • 8

    Bake at 350°F until a toothpick inserted near the center of a muffin comes out clean, about 30 minutes.

  • 9

    Cool the muffins in the tins for a few minutes, then unmold and transfer them to wire racks to cool completely.

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