Pre-heat the grill to high. Thoroughly clean the grill grates and oil the grates well. Grill the fish about 4-5 minutes on each side until done. Set aside.

Heat a cast iron skillet to high heat and toast the tortillas about 15 seconds each side, then stack the hot tortillas and hold in a towel or wrap in aluminum foil so that they steam and stay soft.

In each tortilla, place a couple of tablespoons of slaw and top with a few pieces of grilled fish. Then add slices of avocado, sprinkle the crushed BAKEN-ETS^®, and drizzle with TOSTITOS^® Avocado Salsa. Top off with green onions and serve with a few more whole BAKEN-ETS^® on the side!

Cut the fish fillets into strips about 2 inches wide.

Combine all remaining ingredients in a mixing bowl and toss the fish in the marinade at least 20 minutes before grilling.

Mix all ingredients together in a mixing bowl about 15 minutes before serving.