Indulge in vibrant and flavorful Cap’n Crunch® OOPS! All Berries® Pancakes, crafted by blending the iconic cereal into a fluffy pancake batter for a fun and nostalgic breakfast experience.
Ingredients
Cap'n Crunch® OOPS! All Berries® Pancakes:
Cap’n Crunch® Cereal Milk Icing:
How to make it
Pancakes:
1
Heat skillet or electric griddle to approximately 375°F.
2
In a bowl, combine Pearl Milling Company™ pancake mix and water. Whisk until large lumps disappear.
3
Allow to stand for 2-3 minutes.
4
Fold crushed Cap’n Crunch® into the batter, then use a 4 oz vol ladle to pour the batter onto lightly greased griddle.
5
Before flipping, place whole Cap’n Crunch® pieces around the perimeter of the pancake.
6
Once the pancake has bubbled and the bottom is golden brown, flip it over. Cook until the other side is also golden brown.
Icing:
1
In a bowl, whisk together condensed milk and powdered sugar.
2
Fold in crushed Cap’n Crunch®, then pour on top of finished pancakes.
3
Place onto serving plate and top with Cap’n Crunch® Cereal Icing, Pearl Milling Company™ Syrup, and remaining Cap’n Crunch® pieces.