Fluffy pancakes topped with a medley of fresh fruits, offering a vibrant and refreshing breakfast option.
Ingredients
How to make it
1
Prepare pancake mix according to package directions. Cook pancake batter according to package directions, making about twelve pancakes.
2
Spread pancakes with hazelnut spread. For each serving, stack 3 pancakes on a plate. Toss together grapes, strawberries, blackberries and cantaloupe; top stacks with fruit mixture.
Tips & Tricks
Alternatively, make 3 large pancakes from batter and stack to make one large cake. Cut into 4 portions.