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Fruit-Topped Pancakes

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

4

Fluffy pancakes topped with a medley of fresh fruits, offering a vibrant and refreshing breakfast option.

Ingredients

How to make it

  • 1

    Prepare pancake mix according to package directions. Cook pancake batter according to package directions, making about twelve pancakes.

  • 2

    Spread pancakes with hazelnut spread. For each serving, stack 3 pancakes on a plate. Toss together grapes, strawberries, blackberries and cantaloupe; top stacks with fruit mixture.

Tips & Tricks

  • Alternatively, make 3 large pancakes from batter and stack to make one large cake. Cut into 4 portions.

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