Grits and Cheese Biscuits

Prep Time:

10 min

Cook Time:

12-14 min

Total Time:

22 min

Servings:

If you’re looking for a crowd pleaser this is it! Turn classic grits into a cheesy grits biscuit with our recipe that uses instant grits to create a unique appetizer, side dish, or snack. Savory and buttery, Grits and Cheese Biscuits pairs well with a variety of meals any time of the year.

Ingredients

1 ½ cups all-purpose flour
1/2 cup Quaker® Quick Grits - Original or Old Fashioned Grits, uncooked
4 tsp baking powder
1/4 tsp salt (optional)
1/2 cup margarine or butter
1 cup (4 oz) shredded cheddar cheese
1/2 cup milk

How to make it

1

Heat oven to 425°F.
2

Combine dry ingredients; cut in margarine until mixture resembles course crumbs.
3

Stir in cheese; add milk, mixing just until dry ingredients are moistened.
4

Shape dough to form a ball; knead gently on lightly floured surface 3 to 4 times.
5

Roll out dough to form 8-inch square.
6

Cut dough into four 2-inch wide strips; cut each strip crosswise into 4 pieces.
7

Place biscuits about 1 inch apart on ungreased cookie sheet.
8

Bake 12 to 14 minutes or until golden brown.