Prep Time:
20 min
Cook Time:
20 min
Total Time:
40 min
Servings:
12
Sweet and zesty Honey Oat Muffins with Lime Glaze take traditional honey muffins up a notch. These melt in your mouth muffins are not only unique but make a for fun breakfast option or on-the-go snack when you’re looking to switch things up.
Ingredients
- Glaze
- Muffins
How to make it
-
1
Heat oven to 375°F.
-
2
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
-
3
For muffins, combine oats, yogurt, honey, milk, margarine and lime peel in large bowl; mix well.
-
4
Let stand 10 minutes.
-
5
Stir in egg whites until blended.
-
6
In medium bowl, combine flour, baking powder, baking soda and salt; mix well.
-
7
Add to oat mixture all at once; stir just until dry ingredients are moistened.
-
8
(Do not overmix.)
-
9
Fill muffin cups almost full.
-
10
Bake 20 to 24 minutes or until light golden brown.
-
11
Cool muffins in pan on wire rack 5 minutes.
-
12
Remove from pan.
-
13
Cool 10 minutes.
-
14
For glaze, combine all ingredients in small bowl; mix until smooth.
-
15
Dip tops of muffins into glaze.
-
16
Serve warm.
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