Preheat oven to 300°F. Whisk together egg whites, powdered sugar, cocoa powder, cinnamon, cayenne and vanilla in a bowl. Add nuts, salt, and oil. Coat thoroughly. Spread onto a non-stick baking tray and bake in the oven until crispy, 8-10 min. Remove and allow to cool completely.

Once cooled, combine all ingredients in an airtight container. Can be stored for 2 weeks.

Enjoy!