Prep Time:
25 min
Cook Time:
0 min
Total Time:
25 min
Servings:
4
With prepared coleslaw mix, rotisserie chicken and store-bought lime dressing, this zesty chicken taco salad bowl finished with NatuChips® Plantain Chips is a feast of delicious flavors and textures that’s perfect for busy weeknight dinners.
Ingredients
How to make it
-
1
In large bowl, toss coleslaw mix with half the lime dressing. Divide among 4 bowls. Top with chicken, avocado, tomato, cucumber, radishes and green onion. Drizzle with remaining lime dressing.
-
2
Finish with NatuChips® Plantain Chips Original and garnish with Feta.
Tips & Tricks
- If preferred, substitute chicken with thinly sliced leftover grilled steak. To prepare these as grain bowls, substitute coleslaw with quinoa or brown rice.
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