Ingredients
- Coffee Cake:
How to make it
-
1
Preheat oven to 350°F.
-
2
Spray 9"x 13" baking pan with nonfat cooking spray.
-
3
For topping, combine graham cracker crumbs, sugar, nuts and cinnamon in small bowl. Add butter, stir until mixture resembles coarse crumbs. Set aside.
-
4
For coffee cake, combine pancake mix and sugar in large bowl; mix well.
-
5
In medium bowl, combine sour cream, milk, oil, egg and vanilla with wire whisk; add to dry ingredients.
-
6
Mix just until dry ingredients are moistened. Batter will be thick.
-
7
Spread evenly into prepared pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
-
8
Serve warm.
Tips & Tricks
- To use Pearl Mill Company™ Complete or Buttermilk Complete Pancake & Waffle Mix, decrease vegetable oil in coffee cake to 1 tbsp and proceed as recipe directs. Pearl Mill Company™ Original Pancake & Waffle mix was used for the nutritional analysis. This recipe was contributed by a loyal consumer and tested by a professional home economist.
- Old Fashioned Blueberry Coffee Cake: Add 1 cup fresh or frozen blueberries to cake batter. Stir just until blueberries are incorporated. Proceed as recipe directs.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2025 Frito-Lay® North America, Inc.