These simple but delicious individual nacho bites — enhanced by citrus, cheese and your favorite nacho flavors — make the perfect snack to get any party started.
Ingredients
How to make it
1
Preheat oven to 400°F.
2
In medium bowl, stir together jalapeño, tomato, black beans, onion, lime juice, taco seasoning and salt until combined. Toss in Monterey Jack until evenly distributed.
3
Arrange POPCORNERS® Sea Salt on large parchment paper–lined baking sheet, spacing evenly. Divide tomato mixture among centers of each.
4
Bake for 8 to 10 minutes or until cheese has melted.
5
Garnish with dollops of sour cream, avocado and cilantro. Serve with lime wedges and hot sauce.
Tips & Tricks
Substitute black beans with leftover pulled pork, chili or shredded rotisserie chicken if desired.
For speedy garnishing, transfer sour cream to squeeze bottle and squeeze to distribute evenly.